
Spices Diet for all and any one
Here are 5 spices high in anti-aging antioxidants and nutritional benefits. They are inexpensive and widely available. I believe that by using them regularly in our food, we can do great things for ourhealth.
What is the difference between herbs and spices?
Herbs are seasonings from green, leafy plants like parsley or cilantro. We mostly use the leaf part of the herbs.
Spices are aromatic plants, the part that is generally used is the seed, fruit or root. Spices include ginger, black pepper, cinnamon, turmeric, saffron, and cloves.
Be sure to watch the videos for some terrific recipes for curries and meals using these spices.
This article features my favorite spices and their health benefits.
Source: http://www.pkdoctor.com
Turmeric health Benefits
Turmeric is native of Indonesia and southern India, where it has been grown for 5,000 years. Turmeric is rich in curcumin, a special phytonutrient, which has powerful anti-inflammatory properties. Being an excellent source of manganese and iron, turmeric is used in curry powder and mustard.
You can use turmeric in soups and stews, add to salad dressings, add to rice and vegetables dishes. Curry powder is a great spice for cauliflower.
660 Curries 660 Curries
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The Curry Book: Memorable Flavors and Irresistible Recipes From Around the World The Curry Book: Memorable Flavors and Irresistible Recipes From Around the World
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Quick & Easy Thai: 70 Everyday Recipes Quick & Easy Thai: 70 Everyday Recipes
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Madhur Jaffrey’s Quick & Easy Indian Cooking Madhur Jaffrey’s Quick & Easy Indian Cooking
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Source: http://www.ichimusai.org/tag/macro/
Ginger
Ginger, native to China and Asia, is a good source of potassium, magnesium, copper and vitamin B6. It is well known for its ability to soothe upset stomach. Ginger has strong anti-inflammatory properties, gives a boost to the immune system and is known to help people with arthritis who consume it regularly experience less pain and improvement in their overall mobility.
It’s best to use ginger fresh, as the dried one looses a lot of its flavor. You can spice your vegetable, chicken or fish dishes with ginger, add grated ginger to side rice dishes or salad dressings, add small ginger slices to hot tea with lemon (that’s my favorite) or make ginger lemonade.
Ginger lemonade recipe (mix freshly grated ginger, honey or agave nectar, lemon juice and filtered ice water, let stay in the fridge for one hour.
Blue Ginger: East Meets West Cooking with Ming Tsai Blue Ginger: East Meets West Cooking with Ming Tsai
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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
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Ginger: Common Spice and Wonder Drug Ginger: Common Spice and Wonder Drug
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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
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Source: http://www.123rf.com/
Red Chili Peppers and Paprika
The Cayenne-hot and spicy red pepper, and paprika-its milder version reduce blood cholesterol and relieve arthritis pain. Red Hot Chili Peppers contain a powerful phytonutrient called capsaicin which is known to help burn excess fat. Consuming enormous amounts of red pepper still does not give you an excuse not to go to the gym by the way.
You can use red pepper and paprika in any way you can possibly think of. Add to salad dressing for extra color and spice, add to soups, stews, curries, sauces, on top of your pizza, sauteed greens and stir-frys.
The Mediterranean Vegan Kitchen The Mediterranean Vegan Kitchen
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Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices
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Vegan Fire & Spice: 200 Sultry and Savory Global Recipes Vegan F
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Weekend Travels with Alice Pak
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Moosewood Restaurant Cooking For Health The more than 200 new recipes focus on dishes filled with superhealthy ingredients and are loaded with flavor. Detailed nutritional analysis of each recipe. Flavorful cuisine to boost the immune system. 2009. 7 1/4″x 9″ x 7/8″. 348 pp.Author: Moosewood Collective… |
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Moosewood Restaurant Low Fat Favorites In the tradition of the other attractive “Moosewood” cookbooks, here are over 300 all-natural vegetarian based recipes that are low in fat. These are great tasting recipes that average only 16 percent of calories from fat. 1996. 7 1/2″ x 9 1/4″. 466 pp., Author: Moosewood Collective… |
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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day $10.00 The Moosewood Collective has had big vegetarian cookbook success with other collections. The main aim of this addition to their list is to offer much-needed help to those who need recipes for speedy preparation. Most take less than 30 minutes preparation. Recipes include stir-fries, salads, sandwiches, bean dips, soups, scones, pancakes and desserts. Almost all are vegan, with dairy products … |
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The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes $12.54 EAT YOUR GREENS. . . and your yellows and oranges, your blues and purples, and your blacks and reds and browns! It’s a great time to eat well. Farmers’ markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce sections, and a variety of healthier convenience foods. Cooking for both health… |
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