Cooking Schools

Turkish Thyme Cooking Schools new Turkish Delights desserts Cooking Class

The Turkish desserts cooking class was derived from a customer survey where results showed an overwhelming request for the Melbourne based cooking school to offer a Turkish desserts cooking class. Survey respondents were particularly interested in how to make baklava.

Turkish Thyme cooking school founder Reyhan Yesilnacar said, “The customer is most important to our cooking school therefore we listened and created the Turkish Delights cooking class”

The cooking class comprises of four mouth watering Turkish deserts

1. Antep Baklava

2. Revani – semolina and yoghurt cake in lemon syrup

3. Sutlac – rose water rice pudding

4. Kabak Tatlisi – pumpkin and walnut dessert in sugar syrup with crushed walnuts

Turkish Delights cooking class has particular focus on the famous baklava. The baklava variation taught in the cooking class is one with difference and is from the Antep region in Turkey. Its point of difference is the cream in the between the layers of filo. Students learn the technique of layering filo whilst having an understanding and appreciation of the delicate balance between sweet and savoury that makes Baklava so delicious.

All Turkish delights cooking classes at Turkish Thyme Cooking School:

• Are for two people only

• 2.5 hours, hands on cooking classes

• Cooking classes are held on a Sunday from 3.00pm to 5.30pm

• Include a complimentary glass of wine

• End with making Turkish coffee served with double pistachio Turkish delight

As part of the Turkish Delights cooking class students take home the Turkish desserts they cook in the cooking class to share with their friends and family.

Other cooking classes Turkish Thyme cooking school offers are a vegetarian cooking class, traditional Turkish food cooking class and a gourmet Turkish food cooking class.

Readers can learn more about the cooking school based in St Kilda, Melbourne and its new Turkish Delights cooking class go to: http://www.turkishthymecooking.com.au/gourmet-cooking-classes.html
About the Author

Reyhan Yesilnacar is the owner of Turkish Thyme cooking school.

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