Cooking Scale

Can you cook fish without removing the scales?

Don’t laugh but i just can’t be bothered to de-scale it and its such a mess. I don’t eat the skin anyway so is it okay to cook it with scales on? It doesn’t have any guts they took it out at the fish shop.

The scales are inedible. They should be removed. If you dont have a descaler, use top part of the filet knife’s (the dull part) blade and scrape from tail to gill. This is the easiest way to descale. Restaurant chefs, ( I am one), dont serve fish with scales on it, and if they are, they are actually violating health codes. All fish should be descaled. To help eliminate some of the mess that occurs, descale over a layer foil, or over a clean plastic trash bag, cut partially, to cover your counter and so you have enough space for your fish. If you follow my instructions, descaling fish takes about 10 mins tops for both sides. Hope this helps.

Taylor Aquatronic Scale – Cooking.com

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