Cooking Classes Dc

A private Cooking Class at home

Private Cooking Class at your Home

Personal Chef DC in Washington DC offers a unique service that consist of doing a cooking class washington dc at your home. We are not talking about a regular cooking class; it’s a cooking class that fits your needs and your expectations.

Choose the time you want to have a class, decide on the menu and the technics you want to learn. Your free will is taken in consideration. There is no limit, create, decide and the most important is to have fun.

Christophe, owner of Personal Chef DC LLC was Born and raised on the outskirts of Strasbourg in Alsace, France, Christophe’s earliest family memories are about food. When he was young, Christophe’s parents home centered around the kitchen, where each day his mother would prepare lunch and dinner. “I would wake every morning to the most wonderful smells”, reminisces Christophe. Since his young age, Christophe knew he would become a chef. When he was 19, he got in the prestigious Culinary School of Strasbourg where he studied for 3 years learning all the bases of the French Cuisine.

Right after his study, Christophe worked for l’Arnsbourg, one of the 50 world’s best restaurant located in France where he learned a new way of cooking called Molecular Cooking. Then he had another experience to complete his Traditional French cooking skills at a restaurant called “La Bonne Auberge”. He arrived in the United States 2 years ago where he worked for 2 years for the “Willard Hotel” in Washington DC. In 2009, Christophe decided to create “Personal Chef DC”.

Christophe said that Personal Chef has the simplest mission to make people happy. He calls himself a “happiness seller”. Located in Washington DC Personal Chef DC offers services in Washington DC Area.

Many his creations are simply incredible, creative and can’t be found in best ranked restaurants in Washington DC. One of his most surprising creation is a Mustard Ice Cream. Christophe were explaining us in his kitchen that if we had mustard on hot red cabbage there is a perfect balance between sourness of the mustard and sweetness of the Red cabbage. The challenge was to make this dish but to create a total different experience. That’s the reason why he worked on temperature and texture and the result is went beyond the expectations.

Christophe has an innovative mind in the kitchen, making a Parmesan made from spaghetti, a Potato and Black Truffle Cappucino or even a Strawberry and Olive Soup with a Basil Ice Cream.

Personal Chef DC offer a service that is More Than a catering

About the Author

David Digat (Freelancer)

Georgetown University Alumni Club of DC — Cooking Class on Knife Skills

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